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2023 Counoise

This fruit was carefully placed into a closed-top fermentation tank, sealed and then allowed to sit for a few weeks. After allowing fermentation to begin indigenously and intracellularly via carbonic maceration, the fruit was foot tread and then pressed off. Fermentation was completed in all neutral French oak. The resulting wine is light, airy, and bouquet driven. The electric hue of this wine is as fun to look at as it is to drink. Served best at cellar temperature or slightly chilled.

100% Neutral French Oak

Indigenous Yeast 

Minimal Sulfur 


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/ 750ml

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